We also offer the patented Sauces, Marinades, and Dry Rubs. This selection includes the famous Rub'n Spices (Original Mild, Cajun Hot & Hot Stuff), Sauces (Original Mild, Cajun Hot, Hot Sauce, Sweet & Sassy) and Willinghams Championship Marinade. In 1971, John H. Willingham began searching for the best available method for cooking Bar-B-Que. Unsatisfied with what he found, he conceived the W'ham Turbo Cooker design and began developing the all-purpose W'ham Seasonings and W'ham Sauces. Then in 1982, John put his cooking method, seasoning, and sauce to the test in the Memphis in May International Bar-B-Que Festival. His team, "The River City Rooters," won first place in Ribs, and was named The Overall World's Bar-B-Que Grand Champion.

Again in 1984 John's Ribs won first place and also the World's Grand Champion In the Memphis in May event. The next year, at the Kansas City American Royal Bar-B-Que contest, John was awarded 1st place Pork, 1st Place Beef, 1st Place Lamb, and, you guessed it - - Overall Grand Champion. John's cooking, seasoning, and sauces continue to win top awards every year!

Stop in our store to browse or contact us via phone or email to make your selections that are sure to impress!